Miso

Packaged product Soupes et sauces Lobo

Miso contains 350 kcal per 100 g. A serving, 10 g (10 g) provides about 35 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

100 g provides 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso by Lobo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
10 gprotein
60 gcarbohydrates
5 gfat
35kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Sodium L 5 500 mg 239 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Vitamine D L 0 µg0 %
Calcium L 260 mg20 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %350kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %Vitamine A0 %Vitamine D0 %Fer0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Lobo
Barcode
8850030005115
Quantity
30g
Label serving
10 g
Category
instant miso soup
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean paste powder 50% (soybeans, rice, salt), lactose [milk], sugar, salt, dehydrated wakame seaweed, dehydrated tofu 5% (soybeans, water), soy sauce powder (soybeans, wheat, salt, dextrin), bonito fish extract, flavour enhancer : e621, e635, dehydrated spring onion,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelOignonRiz

Similar products

FoodCaloriesProteinCarbsFat
Tofu miso soup S&B 324 20 g 42,1 g 6,4 g
Soupe miso instantanée bio Celnat 303 22,1 g 33 g 9,2 g
Miso Soup X8 - Wakame, Green Oinion & Wheat Gluten Cake Marukome 161 10,5 g 15,7 g 5,3 g
Hikari Miso Soup Wakame Hikari 14 0,8 g 1,2 g 0,5 g
Instant miso soup Marukome 14 0,9 g 1,9 g 0,4 g
Mighty miso King Soba 13 0,6 g 2 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso?

100 g of Miso has 350 kcal. Serving, 10 g (10 g): about 35 kcal.

Is Miso high in protein?

Miso contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 10 g (10 g). About 12 % of its calories come from protein.

How many carbs are in Miso?

Miso has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso?

Miso contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Miso contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Miso?

100 g contains 5 500 mg of sodium, 239 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850030005115. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.