Mini chocolate peanut butter pie
Packaged product Sucres et desserts
Mini chocolate peanut butter pie contains 358 kcal per 100 g. A serving, 1 slice, 120 g (120 g) provides about 430 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 24,2 g | 31 % |
| Saturated fat L | 11,7 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 225 mg | 10 % |
| Total carbohydrates L | 34,2 g | 12 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 22,5 g | |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 75 µg | 8 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 0,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars22,5 gin the lowest quarter of sucres et desserts (median 31,6 g)
- Fat24,2 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat11,7 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium225 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 358 kcal | 358 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 34,2 g | 34,2 g |
| Fat | 24,2 g | 24,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 22,5 g | 22,5 g |
| Sodium | 225 mg | 225 mg |
Product details
- Barcode
- 0680816040621
- Label serving
- 1 SLICE (120 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole milk, non dairy topping base [water, partially hydrogenated palm kernel oil, sugar, dextrose, corn syrup, polysorbate 60, sodium caseinate, carbohydrate gum, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene], wheat flour, whip topping base [cream, high fructose corn syrup, sugar, powdered whey, modified tapioca starch, natural and artificial flavor, nonfat dry milk, propylene glycol, xanthan gum, polysorbate 80, tetra sodium phosphate, sodium citrate, sodium hexametaphosphate], shortening [palm oil, soybean oil], half and half cream, peanut butter [peanuts, sugar, vegetable oil, molasses, salt], water, whole eggs, partially hydrogenated soy and/or cottonseed oil, butter, soybean oil, modified food starch, high fructose corn syrup, corn syrup, cocoa powder, cornstarch, salt, mono and diglycerides, polysorbate 60, soy lecithin, vanilla, potassium sorbate, citric acid, natural and artificial flavors, calcium propionate, egg shade [fd&c yellow #5, fd&c yellow #6].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitFarine de froment (blé)TourteauxOeufBeurreSel
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|---|---|---|---|---|
| Torta sacher Alpenspitz | 358 | 5,4 g | 39 g | 20 g |
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| Cake au miel et au noix Apiflor | 358 | 7,8 g | 52 g | 13,3 g |
| COEUR FONDANT Caramel au beurre salé Carrefour | 358 | 6,5 g | 31 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini chocolate peanut butter pie?
100 g of Mini chocolate peanut butter pie has 358 kcal. Serving, 1 slice, 120 g (120 g): about 430 kcal.
How much protein is in Mini chocolate peanut butter pie?
Mini chocolate peanut butter pie contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 120 g (120 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Mini chocolate peanut butter pie?
Mini chocolate peanut butter pie has 34,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 22,5 g of sugars.
How much fat is in Mini chocolate peanut butter pie?
Mini chocolate peanut butter pie contains 24,2 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in Mini chocolate peanut butter pie?
100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1790793. License: CC0 1.0 (U.S. public domain). Source record dated 30 août 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0680816040621. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.