orahnjača

Packaged product Sucres et desserts mlinar

Orahnjača contains 358 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

orahnjača by mlinar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
8,3 gprotein
44,4 gcarbohydrates
15,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 15,5 g 20 %
Saturated fat L 3 g 15 %
Sodium L 288 mg 13 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber not reported
Total sugars L 18 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 51 %Fat: 40 %358kcal / 100 g
  • Protein 10 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of sucres et desserts (median 4,4 g)
  • Sugars18 gin the lowest quarter of sucres et desserts (median 31,6 g)
  • Fat15,5 gbelow the median for sucres et desserts (median 18 g)
  • Saturated fat3 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium288 mgabove the median for sucres et desserts (median 257 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mlinar
Barcode
0851991103535
Quantity
500g
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšenično bijelo brašno T-550, voda, šećer, suncokretovo ulje, orah 13%, jaja pasterizirana, bjelanjak tekući pasterizirani, sterilizirano mlijeko s 2,8% m.m., kvasac, pšenični gluten, preželatinirano pšenično brašno, mliječni-sirutkini proteini, biljne masti i ulja (rafinirano palmino ulje), pšenično polubijelo brašno T-850, pšenični i kukuruzni škrob, suhi bjeljanjak, sladno ječmeno brašno, pasterizirana slatka obrana sirutka, sojino brašno, kuhinjska sol, rum aroma, dekstroza, cimet, začini, emulgator E472e, tvar za sprečavanje zgrudnjavanja (E170, E341, E551), tvar za rahljenje (E450 i E500), konzervans (E200, E202), regulator kiselosti (E330, E500), stabilizator E451, tvar za tretiranje brašna E300, antioksidansi (E320, askorbinska kiselina). Može sadržavati alergene u tragovima: sezam i kikiriki.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufLevureSelCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in orahnjača?

100 g of orahnjača has 358 kcal.

How much protein is in orahnjača?

Orahnjača contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).

How many carbs are in orahnjača?

Orahnjača has 44,4 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in orahnjača?

Orahnjača contains 15,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in orahnjača?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851991103535. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.