Milk caramel spread

Packaged product Sucres et desserts

Milk caramel spread contains 433 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 130 kcal.

Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).

100 g provides 27 % of the Daily Value for phosphore and 26 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
10 gprotein
76,7 gcarbohydrates
10 gfat
130kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 383 mg 17 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 76,7 g
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 333 mg26 %
Fer L 0 mg0 %
Phosphore L 333 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 70 %Fat: 21 %433kcal / 100 g
  • Protein 9 %
  • Carbohydrates 70 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore27 %Calcium26 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 0 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars76,7 gin the top quarter of sucres et desserts (median 57,1 g)
  • Fat10 gbelow the median for sucres et desserts (median 18,5 g)
  • Saturated fat6,7 gbelow the median for sucres et desserts (median 16,7 g)
  • Sodium383 mgin the top quarter of sucres et desserts (median 0 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 10 g10 g
Carbohydrates 76,7 g76,7 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 76,7 g76,7 g
Sodium 383 mg383 mg

Product details

Barcode
7751271023351
Label serving
2 Tbsp (30 ml)
Category
décorations à la cuisson
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, stabilizers: carrageenan and disodium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk caramel spread?

100 g of Milk caramel spread has 433 kcal. Serving, 2 tbsp, 30 ml (30 g): about 130 kcal.

Is Milk caramel spread high in protein?

Milk caramel spread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 30 ml (30 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Milk caramel spread?

Milk caramel spread has 76,7 g of total carbohydrates per 100 g, including 0 g of fiber and 76,7 g of sugars.

How much fat is in Milk caramel spread?

Milk caramel spread contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Milk caramel spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (27 % DV) and calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk caramel spread?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095453. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 7751271023351. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.