Milk

Packaged product Produits laitiers et oeufs

Milk contains 72 kcal per 100 g. A serving, 8 onz, 237 ml (237 g) provides about 171 kcal.

Roughly 71 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 58 kcal per 100 g across 3 032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g
3,4 gprotein
12,7 gcarbohydrates
0,84 gfat
171kcal in serving, 8 onz, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0,84 g 1 %
Saturated fat L 0,42 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 76 mg 3 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,8 g
Protein L 3,4 g 7 %
Vitamine A L 63,3 µg7 %
Vitamine C L 0 mg0 %
Calcium L 105 mg8 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 71 %Fat: 11 %72kcal / 100 g
  • Protein 19 %
  • Carbohydrates 71 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamine A7 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3,4 gabove the median for produits laitiers et oeufs (median 3,3 g)
  • Sugars11,8 gin the top quarter of produits laitiers et oeufs (median 5 g)
  • Fat0,84 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat0,42 gin the lowest quarter of produits laitiers et oeufs (median 1,2 g)
  • Sodium76 mgin the top quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L42 IU
Other components (1)
Vitamine A, UI L211 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal72 kcal
Protein 3,4 g3,4 g
Carbohydrates 12,7 g12,7 g
Fat 0,84 g0,84 g
Fiber 0 g0 g
Sugars 11,8 g11,8 g
Sodium 76 mg76 mg

Product details

Barcode
0071156501222
Label serving
8 ONZ (237 ml)
Category
Lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat milk, liquid sugar (sugar, water), cocoa (processed with alkali), corn starch, cocoa, salt, carrageenan, natural flavor, guar gum, vanillin, 2000 i.u. of vitamin a palmitate and 400 i.u. of vitamin d3 added per quart.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 72 kcal. Serving, 8 onz, 237 ml (237 g): about 171 kcal.

How much protein is in Milk?

Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 8 onz, 237 ml (237 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,3 g).

How many carbs are in Milk?

Milk has 12,7 g of total carbohydrates per 100 g, including 0 g of fiber and 11,8 g of sugars.

How much fat is in Milk?

Milk contains 0,84 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

How much sodium is in Milk?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2287189. License: CC0 1.0 (U.S. public domain). Source record dated 11 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0071156501222. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.