Melts
Packaged product Autres aliments Aldi
Melts contains 533 kcal per 100 g. A serving, 1 bag, 17 g (17 g) provides about 91 kcal.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 732 mg | 32 % |
| Total carbohydrates L | 60,2 g | 22 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 3 g | 6 % |
| Vitamine C L | 1,2 mg | 1 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Calcium L | 20 mg | 2 % |
| Magnésium L | 8 mg | 2 % |
| Phosphore L | 20 mg | 2 % |
| Potassium L | 230 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for autres aliments (median 6,9 g)
- Fiber1,4 gbelow the median for autres aliments (median 1,8 g)
- Sugars8,8 gabove the median for autres aliments (median 3,5 g)
- Fat30,8 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat2,5 gabove the median for autres aliments (median 1,9 g)
- Sodium732 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,5 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600292205
- Label serving
- 1 bag (17 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize flour, high oleic sunflower oil, potato starch, prawn cocktail flavour (sugar, lactose (milk), acidity regulator: sodium diacetate, salt, yeast extract powder, whole milk powder, potassium chloride, acid: citric acid, onion powder, flavouring (contains milk), black pe powder, colour: paprika extract), sugar, salt, colour: paprik 1 extract, extract, tomato allergy advice: for allergens, see ingredients in bold, may also contain gluten sources and soya, dietary advice: suitable for vegetarians, 000 leica quad cameraervatives, oaliuawei p30 pro
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreSelLevureOignon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melts?
100 g of Melts has 533 kcal. Serving, 1 bag, 17 g (17 g): about 91 kcal.
How much protein is in Melts?
Melts contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,51 g in serving, 1 bag, 17 g (17 g). About 2 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Melts?
Melts has 60,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melts?
Melts contains 30,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Melts?
100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600292205. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.