Medium #2 Bulgur Wheat

Packaged product Grains et pâtes alimentaires VALUED NATURALS

Medium #2 Bulgur Wheat contains 350 kcal per 100 g. A typical serving of about 1/4 cup 40g (40 g) provides about 140 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (385 kcal per 100 g).

100 g provides 20 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
12,5 gprotein
72,5 gcarbohydrates
0 gfat
140kcal in about 1/4 cup 40g (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 25 mg 1 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 12,5 g 45 %
Total sugars L 0 g
Protein L 12,5 g 25 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %350kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein12,5 gin the top quarter of grains et pâtes alimentaires (median 8,1 g)
  • Fiber12,5 gin the top quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 23,4 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
  • Sodium25 mgin the lowest quarter of grains et pâtes alimentaires (median 357 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VALUED NATURALS
Barcode
0790429227361
Label serving
about 1/4 cup 40g
Category
Céréales

Ingredients

BULGUR WHEAT #2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium #2 Bulgur Wheat?

100 g of Medium #2 Bulgur Wheat has 350 kcal. About 1/4 cup 40g (40 g): about 140 kcal.

Is Medium #2 Bulgur Wheat high in protein?

Medium #2 Bulgur Wheat contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in about 1/4 cup 40g (40 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8,1 g).

How many carbs are in Medium #2 Bulgur Wheat?

Medium #2 Bulgur Wheat has 72,5 g of total carbohydrates per 100 g, including 12,5 g of fiber and 0 g of sugars.

How much fat is in Medium #2 Bulgur Wheat?

Medium #2 Bulgur Wheat contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Medium #2 Bulgur Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium #2 Bulgur Wheat?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624111. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Source description: "MEDIUM #2 BULGUR WHEAT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.