Meatballs

Packaged product Viande

Meatballs contains 240 kcal per 100 g. A serving, 3 meatballs, 96 g (96 g) provides about 230 kcal.

Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (246 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
15,6 gprotein
4,2 gcarbohydrates
17,7 gfat
230kcal in serving, 3 meatballs, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 17,7 g 23 %
Saturated fat L 7,3 g 36 %
Trans fat L 0,52 g
Cholesterol L 83 mg 28 %
Sodium L 771 mg 34 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 1 g
Protein L 15,6 g 31 %
Vitamine A L 31,2 µg3 %
Vitamine C L 1,2 mg1 %
Calcium L 104 mg8 %
Fer L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 7 %Fat: 67 %240kcal / 100 g
  • Protein 26 %
  • Carbohydrates 7 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium8 %Vitamine A3 %Vitamine C1 %

Nutritional insights

  • Protein15,6 gbelow the median for viande (median 16,1 g)
  • Fiber0,3 gabove the median for viande (median 0 g)
  • Sugars1 gabove the median for viande (median 0,66 g)
  • Fat17,7 gabove the median for viande (median 17,1 g)
  • Saturated fat7,3 gabove the median for viande (median 5,9 g)
  • Sodium771 mgin the top quarter of viande (median 519 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L104 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 15,6 g15,6 g
Carbohydrates 4,2 g4,2 g
Fat 17,7 g17,7 g
Fiber 0,3 g0,3 g
Sugars 1 g1 g
Sodium 771 mg771 mg

Product details

Barcode
0741890123515
Label serving
3 MEATBALLS (96 g)
Category
Viandes congelées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, pork, water, ricotta cheese (pasteurized part-skim milk, fresh whey, cream, vinegar, salt), whole eggs, bread crumbs (wheat flour, enriched, malted, bromated [wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, palm oil, salt, sweet whey, sugar, yeast [natural yeast, sorbitan monostearate, ascorbic acid], calcium propionate, sodium metabisulfite), romano cheese (sheep's milk, cheese culture, salt, enzymes, calcium propionate), contains less than 2% of salt, dehydrated garlic, spices, dehydrated parsley, brown sugar, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufAileSucreLaitCrèmeVinaigreSelFarine de froment (blé)Huile de palmeLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs?

100 g of Meatballs has 240 kcal. Serving, 3 meatballs, 96 g (96 g): about 230 kcal.

Is Meatballs high in protein?

Meatballs contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 15 g in serving, 3 meatballs, 96 g (96 g). About 26 % of its calories come from protein. Compared with other viande, that is below the median (median 16,1 g).

How many carbs are in Meatballs?

Meatballs has 4,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1 g of sugars.

How much fat is in Meatballs?

Meatballs contains 17,7 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).

How much sodium is in Meatballs?

100 g contains 771 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097637. License: CC0 1.0 (U.S. public domain). Source record dated 4 juillet 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0741890123515. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.