Meat loaf

Packaged product Viande

Meat loaf contains 150 kcal per 100 g. A serving, 140.0 g (140 g) provides about 210 kcal.

Roughly 37 % of its calories come from protein, with 37 % from carbohydrates and 26 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 16 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Meat loaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
13,6 gprotein
13,6 gcarbohydrates
4,3 gfat
210kcal in serving, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 4,3 g 6 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 564 mg 25 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 7,9 g
Added sugars L 6,4 g 13 %
Protein L 13,6 g 27 %
Vitamine D L 0 µg0 %
Calcium L 79 mg6 %
Fer L 2,9 mg16 %
Potassium L 29 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 37 %Fat: 26 %150kcal / 100 g
  • Protein 37 %
  • Carbohydrates 37 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Calcium6 %Potassium0,6 %Vitamine D0 %

Nutritional insights

  • Protein13,6 gbelow the median for viande (median 17,6 g)
  • Sugars7,9 gin the top quarter of viande (median 1 g)
  • Fat4,3 gbelow the median for viande (median 8,6 g)
  • Saturated fat1,4 gbelow the median for viande (median 3,1 g)
  • Sodium564 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 210 kcal150 kcal
Protein 19 g13,6 g
Carbohydrates 19 g13,6 g
Fat 6 g4,3 g
Fiber n/a0 g
Sugars n/a7,9 g
Sodium n/a564 mg

Product details

Barcode
0021130322510
Label serving
140.0 g
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meat loaf?

100 g of Meat loaf has 150 kcal. Serving, 140.0 g (140 g): about 210 kcal.

Is Meat loaf high in protein?

Meat loaf contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 19 g in serving, 140.0 g (140 g). About 37 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Meat loaf?

Meat loaf has 13,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7,9 g of sugars.

How much fat is in Meat loaf?

Meat loaf contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Meat loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meat loaf?

100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617810. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0021130322510. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.