Maximum Pepperoni
Packaged product Légumes Digiorno
Maximum Pepperoni contains 271 kcal per 100 g. A serving, 0.25 pizza, 140 g (140 g) provides about 379 kcal.
Roughly 47 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 994 % of the Daily Value for fer and 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28,6 mg | 10 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 11,4 g | 23 % |
| Vitamine D L | 0,29 µg | 1 % |
| Calcium L | 179 mg | 14 % |
| Fer L | 179 mg | 994 % |
| Potassium L | 1,9 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 36 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the top quarter of légumes (median 2,5 g)
- Fiber1,4 gbelow the median for légumes (median 2 g)
- Sugars2,9 gabove the median for légumes (median 2,1 g)
- Fat14,3 gabove the median for légumes (median 5,4 g)
- Saturated fat6,4 gin the top quarter of légumes (median 1,1 g)
- Sodium629 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt and pepper take away style fries McCain | 271 | 3,4 g | 38 g | 11 g |
| Classic Green Pesto Farmfoods | 271 | 2,9 g | 2,3 g | 27 g |
| Cheesy Smoked Bratwurst With Onion Carlton Farms | 271 | 15,3 g | 2,4 g | 22,4 g |
| Seasoned Onion Rings Checkers | 271 | 3,5 g | 32,9 g | 12,9 g |
| Black Pepper Familie | 271 | 11 g | 44,9 g | 5,3 g |
| Salade curry abinda | 271 | 9,9 g | 4,3 g | 24 g |
| Wild Sage & Sautéed Onion Stuffing Dunnes Simply Better | 271 | 5,4 g | 28 g | 15 g |
| Olives manzanilla a la grecque Blini | 271 | 1,6 g | 1,6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maximum Pepperoni?
100 g of Maximum Pepperoni has 271 kcal. Serving, 0.25 pizza, 140 g (140 g): about 379 kcal.
Is Maximum Pepperoni high in protein?
Maximum Pepperoni contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 16 g in serving, 0.25 pizza, 140 g (140 g). About 17 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Maximum Pepperoni?
Maximum Pepperoni has 24,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maximum Pepperoni?
Maximum Pepperoni contains 14,3 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Maximum Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (994 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maximum Pepperoni?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071921630294. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.