Maximum Pepperoni

Packaged product Grønsager Digiorno

Maximum Pepperoni contains 271 kcal per 100 g. A serving, 0.25 pizza, 140 g (140 g) provides about 379 kcal.

Roughly 47 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 994 % of the Daily Value for jern and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

271kcal per 100 g
11,4 gprotein
24,3 gcarbohydrates
14,3 gfat
379kcal in serving, 0.25 pizza, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 14,3 g 18 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 28,6 mg 10 %
Sodium L 629 mg 27 %
Total carbohydrates L 24,3 g 9 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Added sugars L 0,71 g 1 %
Protein L 11,4 g 23 %
Vitamin D L 0,29 µg1 %
Calcium L 179 mg14 %
Jern L 179 mg994 %
Kalium L 1,9 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 36 %Fat: 47 %271kcal / 100 g
  • Protein 17 %
  • Carbohydrates 36 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern994 %Calcium14 %Vitamin D1 %Kalium0 %

Nutritional insights

  • Protein11,4 gin the top quarter of grønsager (median 2,5 g)
  • Fiber1,4 gbelow the median for grønsager (median 2 g)
  • Sugars2,9 gabove the median for grønsager (median 2,1 g)
  • Fat14,3 gabove the median for grønsager (median 5,4 g)
  • Saturated fat6,4 gin the top quarter of grønsager (median 1,1 g)
  • Sodium629 mgabove the median for grønsager (median 338 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Digiorno
Barcode
0071921630294
Label serving
0.25 pizza (140 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maximum Pepperoni?

100 g of Maximum Pepperoni has 271 kcal. Serving, 0.25 pizza, 140 g (140 g): about 379 kcal.

Is Maximum Pepperoni high in protein?

Maximum Pepperoni contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 16 g in serving, 0.25 pizza, 140 g (140 g). About 17 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Maximum Pepperoni?

Maximum Pepperoni has 24,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maximum Pepperoni?

Maximum Pepperoni contains 14,3 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Maximum Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (994 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maximum Pepperoni?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071921630294. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.