Marinated Tomato
Packaged product Légumes Polinka
Marinated Tomato contains 31 kcal per 100 g. A serving, 2 pieces, 130 g (130 g) provides about 40 kcal.
Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 562 mg | 24 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,5 g | 6 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 0,77 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 16,9 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,77 gin the lowest quarter of légumes (median 2,5 g)
- Fiber1,5 gbelow the median for légumes (median 2 g)
- Sugars3,9 gabove the median for légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,4 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
- Sodium562 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed vegetables Happy Harvest | 31 | 0,77 g | 6,9 g | 0 g |
| Straw Mushroom Asian Taste | 31 | 2,3 g | 4,6 g | 0 g |
| Roasted Crushed Tomatoes California Healthy Harvest | 31 | 1,5 g | 7,7 g | 0 g |
| Chopped Spinach Food Club | 31 | 3,9 g | 3,9 g | 0,77 g |
| Russian Pickles Tomatoes Баба Аня | 31 | 0 g | 7,7 g | 0 g |
| Peeled Straw Mushroom Asian Taste | 31 | 2,3 g | 4,6 g | 0 g |
| Red Peppers strips Roland | 31 | 0,77 g | 6,2 g | 0 g |
| Fore roasted red peppers Roland | 31 | 0,77 g | 6,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Tomato?
100 g of Marinated Tomato has 31 kcal. Serving, 2 pieces, 130 g (130 g): about 40 kcal.
How much protein is in Marinated Tomato?
Marinated Tomato contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 130 g (130 g). About 13 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Marinated Tomato?
Marinated Tomato has 5,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Tomato?
Marinated Tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Marinated Tomato?
100 g contains 562 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813745000309. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.