Marinated Tomato
Packaged product Gemüse Polinka
Marinated Tomato contains 31 kcal per 100 g. A Serving, 2 pieces, 130 g (130 g) provides about 40 kcal.
Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 562 mg | 24 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,5 g | 6 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 0,77 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 16,9 mg | 1 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,77 gin the lowest quarter of Gemüse (median 2,5 g)
- Fiber1,5 gbelow the median for Gemüse (median 2 g)
- Sugars3,9 gabove the median for Gemüse (median 2,1 g)
- Fat0 gin the lowest quarter of Gemüse (median 5,2 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
- Sodium562 mgabove the median for Gemüse (median 333 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed vegetables Happy Harvest | 31 | 0,77 g | 6,9 g | 0 g |
| Straw Mushroom Asian Taste | 31 | 2,3 g | 4,6 g | 0 g |
| Roasted Crushed Tomatoes California Healthy Harvest | 31 | 1,5 g | 7,7 g | 0 g |
| Chopped Spinach Food Club | 31 | 3,9 g | 3,9 g | 0,77 g |
| Russian Pickles Tomatoes Баба Аня | 31 | 0 g | 7,7 g | 0 g |
| Peeled Straw Mushroom Asian Taste | 31 | 2,3 g | 4,6 g | 0 g |
| Red Peppers strips Roland | 31 | 0,77 g | 6,2 g | 0 g |
| Fore roasted red peppers Roland | 31 | 0,77 g | 6,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Tomato?
100 g of Marinated Tomato has 31 kcal. Serving, 2 pieces, 130 g (130 g): about 40 kcal.
How much protein is in Marinated Tomato?
Marinated Tomato contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 2 pieces, 130 g (130 g). About 13 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 2,5 g).
How many carbs are in Marinated Tomato?
Marinated Tomato has 5,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Tomato?
Marinated Tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Marinated Tomato?
100 g contains 562 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813745000309. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Januar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.