Margherita
Packaged product Repas et plats Mandia
Margherita contains 225 kcal per 100 g. A serving, 0.25 pizza, 142 g (142 g) provides about 320 kcal.
Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 12 % of the Daily Value for fer and 11 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 458 mg | 20 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,1 g | |
| Protein L | 10,6 g | 21 % |
| Vitamine A L | 95,1 µg | 11 % |
| Vitamine C L | 2,1 mg | 2 % |
| Calcium L | 28 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 225 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 50 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for repas et plats (median 10 g)
- Fiber2,1 gabove the median for repas et plats (median 1,7 g)
- Sugars2,1 gbelow the median for repas et plats (median 2,7 g)
- Fat7,8 gbelow the median for repas et plats (median 8,9 g)
- Saturated fat4,2 gabove the median for repas et plats (median 3,8 g)
- Sodium458 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 317 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 28,2 g | 28,2 g |
| Fat | 7,8 g | 7,8 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 458 mg | 458 mg |
Product details
Ingredients
Wheat flour, water, peeled tomatoes, mozzarella cheese (milk, salt, rennet), cheery tomatoes, grana padano cheese (milk, salt, rennet, egg white lysozyme [natural preservative]), salt, extra virgin olive oil, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesSelHuile d'oliveLevureLait
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|---|---|---|---|---|
| Mediterranean style vegetable pizza Morrisons | 225 | 8,9 g | 33,3 g | 5,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margherita?
100 g of Margherita has 225 kcal. Serving, 0.25 pizza, 142 g (142 g): about 320 kcal.
Is Margherita high in protein?
Margherita contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 15,1 g in serving, 0.25 pizza, 142 g (142 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Margherita?
Margherita has 28,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars.
How much fat is in Margherita?
Margherita contains 7,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Margherita contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margherita?
100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902087. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0810456010016. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.