Maple whole milk yogurt

Packaged product Produits laitiers et oeufs

Maple whole milk yogurt contains 88 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 200 kcal.

Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (85 kcal per 100 g).

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
3,5 gprotein
11 gcarbohydrates
3,5 gfat
200kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 53 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 8,8 g
Added sugars L 4,4 g 9 %
Protein L 3,5 g 7 %
Vitamine A L 39,6 µg4 %
Vitamine C L 0 mg0 %
Calcium L 132 mg10 %
Fer L 0 mg0 %
Potassium L 172 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 49 %Fat: 35 %88kcal / 100 g
  • Protein 16 %
  • Carbohydrates 49 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamine A4 %Potassium4 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3,5 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,03 g)
  • Sugars8,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Fat3,5 gabove the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat2,2 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium53 mgabove the median for produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L44 IU
Other components (1)
Vitamine A, UI L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 3,5 g3,5 g
Carbohydrates 11 g11 g
Fat 3,5 g3,5 g
Fiber 0 g0 g
Sugars 8,8 g8,8 g
Sodium 53 mg53 mg

Product details

Barcode
0052159703523
Label serving
1 cup (227 g)
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized organic whole milk, organic cane sugar, natural flavor, pectin, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple whole milk yogurt?

100 g of Maple whole milk yogurt has 88 kcal. Serving, 1 cup, 227 g (227 g): about 200 kcal.

How much protein is in Maple whole milk yogurt?

Maple whole milk yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 227 g (227 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).

How many carbs are in Maple whole milk yogurt?

Maple whole milk yogurt has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 8,8 g of sugars.

How much fat is in Maple whole milk yogurt?

Maple whole milk yogurt contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Maple whole milk yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple whole milk yogurt?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2189764. License: CC0 1.0 (U.S. public domain). Source record dated 3 novembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0052159703523. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.