Maple Sea Salt Protein Puffs

Packaged product Epices, herbes et condiments READY

Maple Sea Salt Protein Puffs contains 394 kcal per 100 g. A serving, 1 serving, 33 g (33 g) provides about 130 kcal.

Roughly 40 % of its calories come from carbohydrates, with 32 % from fat and 28 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

100 g provides 37 % of the Daily Value for fer, 16 % of the Daily Value for calcium and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
30,3 gprotein
42,4 gcarbohydrates
15,2 gfat
130kcal in serving, 1 serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 15,2 g 19 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 636 mg 28 %
Total carbohydrates L 42,4 g 15 %
Dietary fiber L 15,2 g 54 %
Total sugars L 9,1 g
Added sugars L 6,1 g 12 %
Protein L 30,3 g 61 %
Vitamine D L 0 µg0 %
Calcium L 212 mg16 %
Fer L 6,7 mg37 %
Potassium L 545 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 40 %Fat: 32 %394kcal / 100 g
  • Protein 28 %
  • Carbohydrates 40 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer37 %Calcium16 %Potassium12 %Vitamine D0 %

Nutritional insights

  • Protein30,3 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber15,2 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars9,1 gabove the median for epices, herbes et condiments (median 5 g)
  • Fat15,2 gabove the median for epices, herbes et condiments (median 9 g)
  • Saturated fat3 gabove the median for epices, herbes et condiments (median 2,5 g)
  • Sodium636 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
READY
Barcode
0847644011432
Label serving
1 serving (33 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Sea Salt Protein Puffs?

100 g of Maple Sea Salt Protein Puffs has 394 kcal. Serving, 1 serving, 33 g (33 g): about 130 kcal.

Is Maple Sea Salt Protein Puffs high in protein?

Maple Sea Salt Protein Puffs contains 30,3 g of protein per 100 g (61 % of the 50 g Daily Value), or 10 g in serving, 1 serving, 33 g (33 g). About 28 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Maple Sea Salt Protein Puffs?

Maple Sea Salt Protein Puffs has 42,4 g of total carbohydrates per 100 g, including 15,2 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Sea Salt Protein Puffs?

Maple Sea Salt Protein Puffs contains 15,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Maple Sea Salt Protein Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (37 % DV), calcium (16 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Sea Salt Protein Puffs?

100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0847644011432. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.