Salted Caramel N-Mass
Packaged product Epices, herbes et condiments ANS Performance
Salted Caramel N-Mass contains 394 kcal per 100 g. A serving, 4 scoops, 330 g (330 g) provides about 1 300 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 36,4 mg | 12 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 75,8 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,7 g | 33 % |
| Calcium L | 118 mg | 9 % |
| Fer L | 0,3 mg | 2 % |
| Potassium L | 127 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber0 gin the lowest quarter of epices, herbes et condiments (median 2,9 g)
- Sugars5,5 gabove the median for epices, herbes et condiments (median 5 g)
- Fat2,7 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat2,4 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium103 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ANS Performance
- Barcode
- 0628081005389
- Label serving
- 4 scoops (330 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel N-Mass?
100 g of Salted Caramel N-Mass has 394 kcal. Serving, 4 scoops, 330 g (330 g): about 1 300 kcal.
Is Salted Caramel N-Mass high in protein?
Salted Caramel N-Mass contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 55 g in serving, 4 scoops, 330 g (330 g). About 17 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel N-Mass?
Salted Caramel N-Mass has 75,8 g of total carbohydrates per 100 g, including 0 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel N-Mass?
Salted Caramel N-Mass contains 2,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Salted Caramel N-Mass?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628081005389. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.