Maple premium sausage

Packaged product Viande

Maple premium sausage contains 324 kcal per 100 g. A serving, 1.2 onz, 34 g (34 g) provides about 110 kcal.

Roughly 67 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

324kcal per 100 g
23,5 gprotein
2,9 gcarbohydrates
23,5 gfat
110kcal in serving, 1.2 onz, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 23,5 g 30 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 88 mg 29 %
Sodium L 941 mg 41 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Protein L 23,5 g 47 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 4 %Fat: 67 %324kcal / 100 g
  • Protein 30 %
  • Carbohydrates 4 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein23,5 gin the top quarter of viande (median 14,3 g)
  • Sugars2,9 gin the top quarter of viande (median 0,7 g)
  • Fat23,5 gabove the median for viande (median 21,7 g)
  • Saturated fat8,8 gabove the median for viande (median 8,1 g)
  • Sodium941 mgabove the median for viande (median 800 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 324 kcal324 kcal
Protein 23,5 g23,5 g
Carbohydrates 2,9 g2,9 g
Fat 23,5 g23,5 g
Fiber 0 g0 g
Sugars 2,9 g2,9 g
Sodium 941 mg941 mg

Product details

Barcode
0076020009620
Label serving
1.2 ONZ (34 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, maple seasoning (salt, sugar, spices, monosodium glutamate, natural and artificial maple flavors, spice extractives, maple sugar, bha, bht, propyl gallate and citric acid), water and maple syrup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple premium sausage?

100 g of Maple premium sausage has 324 kcal. Serving, 1.2 onz, 34 g (34 g): about 110 kcal.

Is Maple premium sausage high in protein?

Maple premium sausage contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 8 g in serving, 1.2 onz, 34 g (34 g). About 30 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14,3 g).

How many carbs are in Maple premium sausage?

Maple premium sausage has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars.

How much fat is in Maple premium sausage?

Maple premium sausage contains 23,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Maple premium sausage?

100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916665. License: CC0 1.0 (U.S. public domain). Source record dated 22 août 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0076020009620. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.