Maple Bacon
Maple Bacon contains 417 kcal per 100 g. A serving, 2 slices, 12 g (12 g) provides about 50 kcal.
Roughly 61 % of its calories come from fat, with 31 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 29,2 g | 37 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83,3 mg | 28 % |
| Sodium L | 1 330 mg | 58 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 33,3 g | 67 % |
| Vitamine D L | 1,7 µg | 8 % |
| Calcium L | 83,3 mg | 6 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 8 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of viande (median 17,6 g)
- Sugars8,3 gin the top quarter of viande (median 1 g)
- Fat29,2 gin the top quarter of viande (median 8,6 g)
- Saturated fat12,5 gin the top quarter of viande (median 3,1 g)
- Sodium1 330 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chia seeds Now Foods | 417 | 16,7 g | 41,7 g | 29,2 g |
| Maple Bourbon All Natural Dry Rubbed Uncured Bacon Blackford's | 417 | 33,3 g | 8,3 g | 29,2 g |
| Chorizo iberico extra campipork canpipork | 417 | 26,6 g | 1,8 g | 33,7 g |
| Xistorra orejada amb bacon curado Bonpreu | 417 | 19 g | 1,9 g | 37 g |
| Organic Sprouted Multigrain Sourdough Wegmans | 417 | 12,8 g | 80,1 g | 3,2 g |
| Piccolo organic kids Piccolo | 417 | 48 g | 48 g | 2,6 g |
| Cacao Powder (Organic) Heinens | 417 | 33,3 g | 50 g | 8,3 g |
| Cascadian Farm Organic Cinnamon Crunch Cereal Cascadian Farm | 417 | 5,6 g | 83,3 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Bacon?
100 g of Maple Bacon has 417 kcal. Serving, 2 slices, 12 g (12 g): about 50 kcal.
Is Maple Bacon high in protein?
Maple Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 4 g in serving, 2 slices, 12 g (12 g). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Maple Bacon?
Maple Bacon has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Bacon?
Maple Bacon contains 29,2 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Maple Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Bacon?
100 g contains 1 330 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220951475. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.