Maple Bacon
Maple Bacon contains 417 kcal per 100 g. A serving, 2 slices, 12 g (12 g) provides about 50 kcal.
Roughly 61 % of its calories come from fat, with 31 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 29,2 g | 37 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83,3 mg | 28 % |
| Sodium L | 1.330 mg | 58 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 33,3 g | 67 % |
| Vitamin D L | 1,7 µg | 8 % |
| Calcium L | 83,3 mg | 6 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 8 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of kød (median 17,6 g)
- Sugars8,3 gin the top quarter of kød (median 1 g)
- Fat29,2 gin the top quarter of kød (median 8,6 g)
- Saturated fat12,5 gin the top quarter of kød (median 3,1 g)
- Sodium1.330 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chia seeds Now Foods | 417 | 16,7 g | 41,7 g | 29,2 g |
| Maple Bourbon All Natural Dry Rubbed Uncured Bacon Blackford's | 417 | 33,3 g | 8,3 g | 29,2 g |
| Chorizo iberico extra campipork canpipork | 417 | 26,6 g | 1,8 g | 33,7 g |
| Xistorra orejada amb bacon curado Bonpreu | 417 | 19 g | 1,9 g | 37 g |
| Organic Sprouted Multigrain Sourdough Wegmans | 417 | 12,8 g | 80,1 g | 3,2 g |
| Piccolo organic kids Piccolo | 417 | 48 g | 48 g | 2,6 g |
| Cacao Powder (Organic) Heinens | 417 | 33,3 g | 50 g | 8,3 g |
| Cascadian Farm Organic Cinnamon Crunch Cereal Cascadian Farm | 417 | 5,6 g | 83,3 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Bacon?
100 g of Maple Bacon has 417 kcal. Serving, 2 slices, 12 g (12 g): about 50 kcal.
Is Maple Bacon high in protein?
Maple Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 4 g in serving, 2 slices, 12 g (12 g). About 31 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Maple Bacon?
Maple Bacon has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Bacon?
Maple Bacon contains 29,2 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Maple Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Bacon?
100 g contains 1.330 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220951475. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.