mango nectar

Packaged product Boissons Goya

Mango nectar contains 60 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 50 kcal per 100 g across 171 products.

100 g provides 33 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

mango nectar by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
0 gprotein
15 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 15 g
Added sugars L 12 g 24 %
Protein L 0 g 0 %
Vitamine C L 30 mg33 %
Vitamine D L 0 µg0 %
Calcium L 8 mg0,6 %
Fer L 0 mg0 %
Potassium L 24 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %60kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C33 %Calcium0,6 %Potassium0,5 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 0,2 g)
  • Fiber0 gin the lowest quarter of boissons (median 0,5 g)
  • Sugars15 gin the top quarter of boissons (median 11,5 g)
  • Sodium5 mgin the top quarter of boissons (median 3,2 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60 kcal60 kcal
Protein 0 g0 g
Carbohydrates 15 g15 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 15 g15 g
Sodium n/a5 mg

Product details

Brand
Goya
Barcode
0041331041768
Category
Nectar de mangues

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Malia Afridia 59 0 g 14,5 g 0 g
Nectar mangue Burkina Faso Biocoop 59 0,5 g 14 g 0,5 g
Mango bio Rotui 59 0,5 g 13 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mango nectar?

100 g of mango nectar has 60 kcal.

How much protein is in mango nectar?

Mango nectar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 0,2 g).

How many carbs are in mango nectar?

Mango nectar has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars.

How much fat is in mango nectar?

Mango nectar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does mango nectar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mango nectar?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 novembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2565048. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041331041768. License: ODbL 1.0 (Open Food Facts). Source record dated 8 novembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.