Mango Chai
Packaged product Fruits Just Made
Mango Chai contains 43 kcal per 100 g. A serving, 1 portion, 11.8 fl oz (349 g) provides about 150 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,57 g | 1 % |
| Vitamine C L | 6,3 mg | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 11,5 mg | 0,9 % |
| Fer L | 0,54 mg | 3 % |
| Potassium L | 112 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,57 gbelow the median for fruits (median 0,7 g)
- Fiber0,57 gbelow the median for fruits (median 1,5 g)
- Sugars9,2 gbelow the median for fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0,1 g)
- Sodium0 mgin the lowest quarter of fruits (median 22,5 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
*mango puree, *pineapple juice, *pear juuce, purified water, *ginger juice, *lime juice, *cinnamon, *cardamon, *cayenne pepper *organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cinnamon
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|---|---|---|---|---|
| Mango Slices Little Marketplace | 43 | 0,88 g | 10,5 g | 0 g |
| Smooth Orange with no bits Tropicana | 43 | 0,8 g | 8,9 g | 0 g |
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| Oranges pressés Tropicana | 43 | 0,8 g | 8,9 g | 0 g |
| Frühstücks Orange Valensina | 43 | 0,7 g | 9 g | 0,2 g |
| Cherry Mini Coca Cola | 43 | 0 g | 10,7 g | 0 g |
| Fruchtmolke Mango Clever | 43 | 0,6 g | 9,5 g | 0 g |
| Fresh frozen fruit Greens | 43 | 6 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Chai?
100 g of Mango Chai has 43 kcal. Serving, 1 portion, 11.8 fl oz (349 g): about 150 kcal.
How much protein is in Mango Chai?
Mango Chai contains 0,57 g of protein per 100 g (1 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 11.8 fl oz (349 g). About 5 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,7 g).
How many carbs are in Mango Chai?
Mango Chai has 11,2 g of total carbohydrates per 100 g, including 0,57 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Chai?
Mango Chai contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mango Chai?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853034007374. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.