Mandarin Oranges In Light Syrup
Packaged product Sucres et desserts Great Value
Mandarin Oranges In Light Syrup contains 62 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 70 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (62 kcal per 100 g).
100 g provides 59 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 15 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 26,4 µg | 3 % |
| Vitamine C L | 53,1 mg | 59 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,64 mg | 4 % |
| Potassium L | 115 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Fiber0,9 gin the top quarter of sucres et desserts (median 0,7 g)
- Sugars15 gin the top quarter of sucres et desserts (median 13,6 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Other components (2)
| Vitamine A, UI L | 88 IU |
|---|---|
| Acide folique L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62 kcal | 62 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 0 g | 0 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 15 g | 15 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742076089
- Label serving
- 1 cup (113 g)
- Category
- Oranges mandarines dans le sirop
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandarin oranges, water, sugar, ascorbic acid (to protect color), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarin Oranges In Light Syrup Tirton Grove | 62 | 0 g | 15 g | 0 g |
| Cups Of Mandarin Oranges In Light Syrup Harris Teeter | 62 | 0 g | 15,9 g | 0 g |
| Mandarin Oranges In Light Syrup Market Pantry | 62 | 0 g | 15 g | 0 g |
| Mandarin oranges Freshona | 62 | 0 g | 13,3 g | 0 g |
| Mandarin oranges whole segments in light syrup Market Pantry | 63 | 0,79 g | 15,1 g | 0 g |
| Mandarin Orangen K-Classic | 61 | 0,5 g | 15 g | 0,5 g |
| Mandarin Segments in light syrup INDS. VIDECA S.A. | 61 | 0,4 g | 15 g | 0,1 g |
| Duchess, mandarin orange segment in light syrup Duchess | 61 | 0 g | 14,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin Oranges In Light Syrup?
100 g of Mandarin Oranges In Light Syrup has 62 kcal. Serving, 1 cup, 113 g (113 g): about 70 kcal.
How much protein is in Mandarin Oranges In Light Syrup?
Mandarin Oranges In Light Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 113 g (113 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,5 g).
How many carbs are in Mandarin Oranges In Light Syrup?
Mandarin Oranges In Light Syrup has 15 g of total carbohydrates per 100 g, including 0,9 g of fiber and 15 g of sugars.
How much fat is in Mandarin Oranges In Light Syrup?
Mandarin Oranges In Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mandarin Oranges In Light Syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (59 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandarin Oranges In Light Syrup?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893837. License: CC0 1.0 (U.S. public domain). Source record dated 3 mars 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0078742076089. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.