Mandarin oranges

Packaged product Sucres et desserts Freshona

Mandarin oranges contains 62 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (62 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mandarin oranges by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
0 gprotein
13,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %62kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 0,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,7 g)
  • Sugars13,3 gbelow the median for sucres et desserts (median 13,6 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 7 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60 kcal62 kcal
Protein 0 g0 g
Carbohydrates 15 g13,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 15 g13,3 g
Sodium 0 mg0 mg

Product details

Brand
Freshona
Barcode
20865856
Quantity
452g
Category
Oranges mandarines dans le sirop
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% Mandarin Orange Segments, Grape Juice from Concentrate, Lemon Juice from Concentrate, Ascorbic Acid, Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mandarin Oranges In Light Syrup Tirton Grove 62 0 g 15 g 0 g
Cups Of Mandarin Oranges In Light Syrup Harris Teeter 62 0 g 15,9 g 0 g
Mandarin Oranges In Light Syrup Great Value 62 0 g 15 g 0 g
Mandarin Oranges In Light Syrup Market Pantry 62 0 g 15 g 0 g
Mandarin oranges whole segments in light syrup Market Pantry 63 0,79 g 15,1 g 0 g
Mandarin Segments in light syrup INDS. VIDECA S.A. 61 0,4 g 15 g 0,1 g
Duchess, mandarin orange segment in light syrup Duchess 61 0 g 14,3 g 0 g
Mandarin Orangen K-Classic 61 0,5 g 15 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandarin oranges?

100 g of Mandarin oranges has 62 kcal.

How much protein is in Mandarin oranges?

Mandarin oranges contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,6 g).

How many carbs are in Mandarin oranges?

Mandarin oranges has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars.

How much fat is in Mandarin oranges?

Mandarin oranges contains 0 g of fat per 100 g.

How much sodium is in Mandarin oranges?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20865856. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2024. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2630742. License: CC0 1.0 (U.S. public domain). Source record dated 12 juillet 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.