Malted Milk Eggs, Malted Milk
Packaged product Sucres et desserts BRACH'S
Malted Milk Eggs, Malted Milk contains 467 kcal per 100 g. A typical serving of 5 pieces (30 g) provides about 140 kcal.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (514 kcal per 100 g).
100 g provides 19 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11,7 g | 59 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 60 g | |
| Added sugars L | 56,7 g | 113 % |
| Protein L | 3,3 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 3,3 mg | 19 % |
| Potassium L | 260 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber3,3 gabove the median for sucres et desserts (median 3 g)
- Sugars60 gin the top quarter of sucres et desserts (median 50 g)
- Fat20 gin the lowest quarter of sucres et desserts (median 30,2 g)
- Saturated fat11,7 gin the lowest quarter of sucres et desserts (median 17,9 g)
- Sodium67 mgbelow the median for sucres et desserts (median 77 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Ingredients
MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), DEXTROSE, CORN SYRUP, MALT POWDER (MALTED BARLEY, WHEAT MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), SUGAR, LESS THAN 1% OF GUM ACACIA, MALT POWDER (MALT, CORN), ARTIFICIAL COLORING (TITANIUM DIOXIDE, YELLOW 5, BLUE 1, RED 40, YELLOW 6, RED 3), PALM KERNEL OIL, SHELLAC, NATURAL FLAVOR, CARNAUBA WAX.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malted Milk Eggs, Malted Milk?
100 g of Malted Milk Eggs, Malted Milk has 467 kcal. 5 pieces (30 g): about 140 kcal.
How much protein is in Malted Milk Eggs, Malted Milk?
Malted Milk Eggs, Malted Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 5 pieces (30 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Malted Milk Eggs, Malted Milk?
Malted Milk Eggs, Malted Milk has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 60 g of sugars.
How much fat is in Malted Milk Eggs, Malted Milk?
Malted Milk Eggs, Malted Milk contains 20 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Malted Milk Eggs, Malted Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Malted Milk Eggs, Malted Milk?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 septembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672920. License: CC0 1.0 (U.S. public domain). Source record dated 27 septembre 2023. Imported 6 novembre 2026.
Last updated: . Source description: "MALTED MILK EGGS, MALTED MILK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.