Malted Milk Eggs, Malted Milk
Packaged product Sweets and Desserts BRACH'S
Malted Milk Eggs, Malted Milk contains 467 kcal per 100 g. A typical serving of 5 pieces (30 g) provides about 140 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11.7 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 60 g | |
| Added sugars L | 56.7 g | 113% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 260 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3 g)
- Sugars60 gin the top quarter of sweets and desserts (median 50 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 30.2 g)
- Saturated fat11.7 gin the lowest quarter of sweets and desserts (median 17.9 g)
- Sodium67 mgbelow the median for sweets and desserts (median 75 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Ingredients
MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), DEXTROSE, CORN SYRUP, MALT POWDER (MALTED BARLEY, WHEAT MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), SUGAR, LESS THAN 1% OF GUM ACACIA, MALT POWDER (MALT, CORN), ARTIFICIAL COLORING (TITANIUM DIOXIDE, YELLOW 5, BLUE 1, RED 40, YELLOW 6, RED 3), PALM KERNEL OIL, SHELLAC, NATURAL FLAVOR, CARNAUBA WAX.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672920. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2023. Imported November 6, 2026.
Last updated: . Source description: "MALTED MILK EGGS, MALTED MILK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.