Malted Milk Eggs, Malted Milk

Packaged product Sweets og Desserter BRACH'S

Malted Milk Eggs, Malted Milk contains 467 kcal per 100 g. A typical serving of 5 pieces (30 g) provides about 140 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (514 kcal per 100 g).

100 g provides 19 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
3,3 gprotein
73,3 gcarbohydrates
20 gfat
140kcal in 5 pieces (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26 %
Saturated fat L 11,7 g 59 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 67 mg 3 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 3,3 g 12 %
Total sugars L 60 g
Added sugars L 56,7 g 113 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Jern L 3,3 mg19 %
Kalium L 260 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %467kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium8 %Kalium6 %Vitamin D0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fiber3,3 gabove the median for sweets og desserter (median 3 g)
  • Sugars60 gin the top quarter of sweets og desserter (median 50 g)
  • Fat20 gin the lowest quarter of sweets og desserter (median 30,2 g)
  • Saturated fat11,7 gin the lowest quarter of sweets og desserter (median 17,9 g)
  • Sodium67 mgbelow the median for sweets og desserter (median 77 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BRACH'S
Barcode
0041420051319
Label serving
5 pieces
Category
Chokolade

Ingredients

MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), DEXTROSE, CORN SYRUP, MALT POWDER (MALTED BARLEY, WHEAT MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), SUGAR, LESS THAN 1% OF GUM ACACIA, MALT POWDER (MALT, CORN), ARTIFICIAL COLORING (TITANIUM DIOXIDE, YELLOW 5, BLUE 1, RED 40, YELLOW 6, RED 3), PALM KERNEL OIL, SHELLAC, NATURAL FLAVOR, CARNAUBA WAX.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Malted Milk Eggs, Malted Milk?

100 g of Malted Milk Eggs, Malted Milk has 467 kcal. 5 pieces (30 g): about 140 kcal.

How much protein is in Malted Milk Eggs, Malted Milk?

Malted Milk Eggs, Malted Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 5 pieces (30 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Malted Milk Eggs, Malted Milk?

Malted Milk Eggs, Malted Milk has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 60 g of sugars.

How much fat is in Malted Milk Eggs, Malted Milk?

Malted Milk Eggs, Malted Milk contains 20 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Malted Milk Eggs, Malted Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Malted Milk Eggs, Malted Milk?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672920. License: CC0 1.0 (U.S. public domain). Source record dated 27. september 2023. Imported 6. november 2026.

Last updated: . Source description: "MALTED MILK EGGS, MALTED MILK". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.