Mac & Cheese

Packaged product Produits laitiers et oeufs Everytable

Mac & Cheese contains 229 kcal per 100 g. A serving, 4 servings, 113.398 g (113 g) provides about 260 kcal.

Roughly 51 % of its calories come from carbohydrates, with 31 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (250 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
10,6 gprotein
29,1 gcarbohydrates
7,9 gfat
260kcal in serving, 4 servings, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 7,9 g 10 %
Saturated fat L 3,5 g 18 %
Cholesterol L 17,6 mg 6 %
Sodium L 203 mg 9 %
Total carbohydrates L 29,1 g 11 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,5 g
Protein L 10,6 g 21 %
Vitamine D L 0,79 µg4 %
Calcium L 176 mg14 %
Fer L 1,3 mg7 %
Potassium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 51 %Fat: 31 %229kcal / 100 g
  • Protein 18 %
  • Carbohydrates 51 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer7 %Vitamine D4 %Potassium4 %

Nutritional insights

  • Protein10,6 gabove the median for produits laitiers et oeufs (median 8,5 g)
  • Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,5 g)
  • Sugars3,5 gbelow the median for produits laitiers et oeufs (median 3,6 g)
  • Fat7,9 gbelow the median for produits laitiers et oeufs (median 10,5 g)
  • Saturated fat3,5 gbelow the median for produits laitiers et oeufs (median 4,5 g)
  • Sodium203 mgbelow the median for produits laitiers et oeufs (median 243 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everytable
Barcode
0810138531839
Label serving
4 servings (113.398 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Homestyle Cheddar Mac & Cheese Sprouts 229 11,2 g 19,7 g 11,8 g
Egg mayo & cress Wolf fast feasts 229 8,2 g 19,2 g 12,8 g
Smoked Pork Cheese Bacon Hog Dogs Woolworths 229 13,4 g 2,4 g 18,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 229 kcal. Serving, 4 servings, 113.398 g (113 g): about 260 kcal.

Is Mac & Cheese high in protein?

Mac & Cheese contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 4 servings, 113.398 g (113 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8,5 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 29,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese?

Mac & Cheese contains 7,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac & Cheese?

100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138531839. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.