Mac and cheese

Packaged product Produits laitiers et oeufs

Mac and cheese contains 136 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 37 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mac and cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
6,4 gprotein
12,7 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 6,8 g 9 %
Saturated fat L 4,1 g 20 %
Trans fat L 0,23 g
Cholesterol L 20 mg 7 %
Sodium L 427 mg 19 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,8 g
Protein L 6,4 g 13 %
Calcium L 132 mg10 %
Fer L 0,77 mg4 %
Potassium L 145 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 37 %Fat: 45 %136kcal / 100 g
  • Protein 18 %
  • Carbohydrates 37 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Fer4 %Potassium3 %

Nutritional insights

  • Protein6,4 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,9 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars1,8 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat6,8 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat4,1 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium427 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L11 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal136 kcal
Protein 6,4 g6,4 g
Carbohydrates 12,7 g12,7 g
Fat 6,8 g6,8 g
Fiber 0,91 g0,9 g
Sugars 1,8 g1,8 g
Sodium 427 mg427 mg

Product details

Barcode
0041415400801
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac and cheese?

100 g of Mac and cheese has 136 kcal.

How much protein is in Mac and cheese?

Mac and cheese contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Mac and cheese?

Mac and cheese has 12,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.

How much fat is in Mac and cheese?

Mac and cheese contains 6,8 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Mac and cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac and cheese?

100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 avril 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415400801. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2461778. License: CC0 1.0 (U.S. public domain). Source record dated 20 mai 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.