Butter Chicken
Packaged product Produits laitiers et oeufs Coles Kitchen
Butter Chicken contains 136 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 272 kcal.
Roughly 63 % of its calories come from fat, with 20 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 154 mg | 7 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 4,2 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 17 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,1 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars4,2 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat9,4 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat6,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium154 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles Kitchen
- Barcode
- 9310645467474
- Label serving
- 1 portion (200 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| brownes dairy Brownes Dairy | 136 | 6,1 g | 22,4 g | 2,4 g |
| Fat free strawberry protein yoghurt Milbona | 136 | 20,2 g | 12,6 g | 0,4 g |
| the best rhubarb & custard yoghurt Morrisons | 136 | 3 g | 14,6 g | 7,2 g |
| Peeled Hard-Cooked Eggs Deli Kitchen | 136 | 12,5 g | 1,1 g | 9,1 g |
| Shrimp Mac & Cheese Bowl Stouffer's | 136 | 6,3 g | 16,6 g | 4,9 g |
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| Cheese Gnocchi W/ Meatballs Clean Eatz | 136 | 9,7 g | 15,3 g | 4,1 g |
| Beef Chilli Cheese Fries Prepkitchen | 136 | 11 g | 11 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 136 kcal. Serving, 1 portion, 200 g (200 g): about 272 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 13,2 g in serving, 1 portion, 200 g (200 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 5,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 9,4 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645467474. License: ODbL 1.0 (Open Food Facts). Source record dated 26 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.