Curried Egg
Packaged product Produits laitiers et oeufs Fresh To Go
Curried Egg contains 136 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 272 kcal.
Roughly 64 % of its calories come from fat, with 27 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 9 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars2,1 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat9,6 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium230 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh To Go
- Barcode
- 9421005908411
- Label serving
- 1 portion (200 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Coles Kitchen | 136 | 6,6 g | 5,7 g | 9,4 g |
| brownes dairy Brownes Dairy | 136 | 6,1 g | 22,4 g | 2,4 g |
| Fat free strawberry protein yoghurt Milbona | 136 | 20,2 g | 12,6 g | 0,4 g |
| the best rhubarb & custard yoghurt Morrisons | 136 | 3 g | 14,6 g | 7,2 g |
| Peeled Hard-Cooked Eggs Deli Kitchen | 136 | 12,5 g | 1,1 g | 9,1 g |
| Shrimp Mac & Cheese Bowl Stouffer's | 136 | 6,3 g | 16,6 g | 4,9 g |
| Cage Free Hard boiled Eggs Goldhen | 136 | 13,6 g | 0 g | 9,1 g |
| Cheese Gnocchi W/ Meatballs Clean Eatz | 136 | 9,7 g | 15,3 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curried Egg?
100 g of Curried Egg has 136 kcal. Serving, 1 portion, 200 g (200 g): about 272 kcal.
How much protein is in Curried Egg?
Curried Egg contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 200 g (200 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Curried Egg?
Curried Egg has 2,9 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curried Egg?
Curried Egg contains 9,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Curried Egg?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421005908411. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.