Lupini beans

Packaged product Haricots et légumineuses Cento

Lupini beans contains 100 kcal per 100 g. A serving, 40 g, 0.25 cup (40 g) provides about 40 kcal.

Roughly 49 % of its calories come from protein, with 29 % from carbohydrates and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lupini beans by Cento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
12,5 gprotein
7,5 gcarbohydrates
2,5 gfat
40kcal in serving, 40 g, 0.25 cup (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 475 mg 21 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamine D L 0 µg0 %
Calcium L 50 mg4 %
Fer L 0 mg0 %
Potassium L 175 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 29 %Fat: 22 %100kcal / 100 g
  • Protein 49 %
  • Carbohydrates 29 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Potassium4 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein12,5 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber2,5 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat2,5 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium475 mgin the top quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal100 kcal
Protein 16,7 g12,5 g
Carbohydrates 10 g7,5 g
Fat 0 g2,5 g
Fiber 3,3 g2,5 g
Sugars 0 g0 g
Sodium 633 mg475 mg

Product details

Brand
Cento
Barcode
0070796800061
Label serving
40 g (0.25 cup)
Category
Haricots et légumineuses

Ingredients

Lupini beans, water, salt, citric acid, 1/10th of 1% benzoate of soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lupini beans?

100 g of Lupini beans has 100 kcal. Serving, 40 g, 0.25 cup (40 g): about 40 kcal.

Is Lupini beans high in protein?

Lupini beans contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in serving, 40 g, 0.25 cup (40 g). About 49 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Lupini beans?

Lupini beans has 7,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars.

How much fat is in Lupini beans?

Lupini beans contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Lupini beans?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 juin 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597714. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0070796800061. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.