Lowfat Yogurt With Fruit On The Bottom
Packaged product Produits laitiers et oeufs Laura Lynn
Lowfat Yogurt With Fruit On The Bottom contains 100 kcal per 100 g. A serving, 1 conatiner, 170 g (170 g) provides about 170 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 17,7 µg | 2 % |
| Vitamine C L | 1,4 mg | 2 % |
| Calcium L | 147 mg | 11 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,03 g)
- Sugars17,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Fat0,88 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat0,59 gbelow the median for produits laitiers et oeufs (median 1,6 g)
- Sodium59 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 59 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 18,2 g | 18,2 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 0 g | 0 g |
| Sugars | 17,7 g | 17,6 g |
| Sodium | 59 mg | 59 mg |
Product details
- Brand
- Laura Lynn
- Barcode
- 0086854059708
- Label serving
- 1 CONATINER (170 g)
- Category
- Yogourts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized grade a lowfat milk, sugar, black sweet cherries, nonfat milk solids,pectin, natural flavors, citric acid and potassium sorbate (to maintain freshness). contains active yogurt cultures including l. bulgaricus, s. thermophilus, bifidus, l. acidophilus and l.casei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero banana Decò | 100 | 3,5 g | 13,8 g | 3,2 g |
| Strawberry ratio | 100 | 10 g | 2 g | 6 g |
| 365 everyday value, whole foods market, greek yogurt strawberry 365 Everyday Value | 100 | 8 g | 16,7 g | 0 g |
| Greek strained lowfat yogurt Open Nature | 100 | 8 g | 13,3 g | 1,7 g |
| Whole Milk Yogurt Brown Cow | 100 | 3,5 g | 12,4 g | 4,1 g |
| Mango Passion Fruit Creamy Whole Milk Yogurt la fermière | 100 | 4 g | 24 g | 11 g |
| Vanilla bean yogurt Simply Nature | 100 | 8,2 g | 10,6 g | 2,9 g |
| Yogourts chocolat Moléson | 100 | 3,8 g | 15,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lowfat Yogurt With Fruit On The Bottom?
100 g of Lowfat Yogurt With Fruit On The Bottom has 100 kcal. Serving, 1 conatiner, 170 g (170 g): about 170 kcal.
How much protein is in Lowfat Yogurt With Fruit On The Bottom?
Lowfat Yogurt With Fruit On The Bottom contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 1 conatiner, 170 g (170 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).
How many carbs are in Lowfat Yogurt With Fruit On The Bottom?
Lowfat Yogurt With Fruit On The Bottom has 18,2 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars.
How much fat is in Lowfat Yogurt With Fruit On The Bottom?
Lowfat Yogurt With Fruit On The Bottom contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Lowfat Yogurt With Fruit On The Bottom contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lowfat Yogurt With Fruit On The Bottom?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903282. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0086854059708. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.