Low Fat Greek Yogurt

Packaged product Produits laitiers et oeufs Sprouts

Low Fat Greek Yogurt contains 70 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 158 kcal.

Roughly 35 % of its calories come from carbohydrates, with 34 % from fat and 30 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
5,3 gprotein
6,2 gcarbohydrates
2,6 gfat
158kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69,6 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 11,9 mg 4 %
Sodium L 66,1 mg 3 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %
Vitamine D L 0 µg0 %
Calcium L 172 mg13 %
Fer L 0 mg0 %
Potassium L 207 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 35 %Fat: 34 %70kcal / 100 g
  • Protein 30 %
  • Carbohydrates 35 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Potassium4 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein5,3 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars4,9 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,8 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium66,1 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
00039147
Label serving
1 cup (227 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Greek Yogurt?

100 g of Low Fat Greek Yogurt has 70 kcal. Serving, 1 cup, 227 g (227 g): about 158 kcal.

How much protein is in Low Fat Greek Yogurt?

Low Fat Greek Yogurt contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 12 g in serving, 1 cup, 227 g (227 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Low Fat Greek Yogurt?

Low Fat Greek Yogurt has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Greek Yogurt?

Low Fat Greek Yogurt contains 2,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Low Fat Greek Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Greek Yogurt?

100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00039147. License: ODbL 1.0 (Open Food Facts). Source record dated 18 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.