Loaf Cakes
Packaged product Sucres et desserts Selection
Loaf Cakes contains 410 kcal per 100 g. A serving, 2 slices, 100 g (100 g) provides about 410 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 330 mg | 14 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 29 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars29 gabove the median for sucres et desserts (median 21,6 g)
- Fat21 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat2 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium330 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749985819
- Label serving
- 2 slices (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Candy lipstick Swizzels | 410 | 0,01 g | 93,6 g | 3,4 g |
| Chocolate Caramel Whey Protein Diamond Cut Nutrition | 410 | 75,2 g | 7,3 g | 7,9 g |
| Nakd peanut chocolate Nakd | 410 | 8 g | 55,1 g | 18 g |
| Chocolate And Banana Crepes Whaoo | 410 | 6 g | 62 g | 15 g |
| Superior whey chocolate protien powder International Protein | 410 | 77,5 g | 6,8 g | 7,3 g |
| Boîtes, poudres, chocolat, préparé à partir de la recette | 410 | 2,4 g | 76,7 g | 10,4 g |
| Cacao, poudre sèche, non sucré, Coca de style européen de HERSHEY Dried or dry | 410 | 20 g | 60 g | 10 g |
| Fromages, vanille, crémeux, mélange sec Dried or dry | 410 | 0,3 g | 93,8 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loaf Cakes?
100 g of Loaf Cakes has 410 kcal. Serving, 2 slices, 100 g (100 g): about 410 kcal.
How much protein is in Loaf Cakes?
Loaf Cakes contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 2 slices, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Loaf Cakes?
Loaf Cakes has 51 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Loaf Cakes?
Loaf Cakes contains 21 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Loaf Cakes?
100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749985819. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.