Loaf Cakes

Packaged product Süßigkeiten und Desserts Selection

Loaf Cakes contains 410 kcal per 100 g. A Serving, 2 slices, 100 g (100 g) provides about 410 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
4 gprotein
51 gcarbohydrates
21 gfat
410kcal in Serving, 2 slices, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 21 g 27 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 330 mg 14 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 1 g 4 %
Total sugars L 29 g
Protein L 4 g 8 %
Calcium L 50 mg4 %
Eisen L 1,3 mg7 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %410kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium4 %Calcium4 %

Nutritional insights

  • Protein4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars29 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat21 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat2 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium330 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749985819
Label serving
2 slices (100 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Candy lipstick Swizzels 410 0,01 g 93,6 g 3,4 g
Sun-dried tomato and mushroom gardeners pie My Food Bag 410 15,1 g 37,9 g 18,5 g
Hot chocolate Whittard 410 10 g 65 g 10 g
Vegan Lemon Blueberry Cookie Everytable 410 4,8 g 60,2 g 18,1 g
Chocolate Caramel Whey Protein Diamond Cut Nutrition 410 75,2 g 7,3 g 7,9 g
Nakd peanut chocolate Nakd 410 8 g 55,1 g 18 g
Chocolate And Banana Crepes Whaoo 410 6 g 62 g 15 g
Süßigkeiten, flößen, schokolade, zubereitet aus Rezept 410 2,4 g 76,7 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaf Cakes?

100 g of Loaf Cakes has 410 kcal. Serving, 2 slices, 100 g (100 g): about 410 kcal.

How much protein is in Loaf Cakes?

Loaf Cakes contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 2 slices, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Loaf Cakes?

Loaf Cakes has 51 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loaf Cakes?

Loaf Cakes contains 21 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Loaf Cakes?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749985819. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.