Loacker

Packaged product Sucres et desserts Loacker

Loacker contains 526 kcal per 100 g. A serving, 2 pieces, 27 g (27 g) provides about 142 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (503 kcal per 100 g).

100 g provides 19 % of the Daily Value for fer and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Loacker by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
8,4 gprotein
56 gcarbohydrates
29 gfat
142kcal in serving, 2 pieces, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 29 g 37 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 290 mg 13 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 3,7 g 13 %
Total sugars L 30 g
Added sugars L 22,2 g 44 %
Protein L 8,4 g 17 %
Vitamine D L 0 µg0 %
Calcium L 111 mg9 %
Fer L 3,3 mg19 %
Potassium L 630 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 50 %526kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium13 %Calcium9 %Vitamine D0 %

Nutritional insights

  • Protein8,4 gin the top quarter of sucres et desserts (median 5 g)
  • Fiber3,7 gin the top quarter of sucres et desserts (median 1,7 g)
  • Sugars30 gbelow the median for sucres et desserts (median 35,7 g)
  • Fat29 gabove the median for sucres et desserts (median 25 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 13,3 g)
  • Sodium290 mgin the top quarter of sucres et desserts (median 145 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loacker
Barcode
0076580144045
Label serving
2 pieces (27 g)
Category
Wafers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loacker?

100 g of Loacker has 526 kcal. Serving, 2 pieces, 27 g (27 g): about 142 kcal.

How much protein is in Loacker?

Loacker contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,3 g in serving, 2 pieces, 27 g (27 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5 g).

How many carbs are in Loacker?

Loacker has 56 g of total carbohydrates per 100 g, including 3,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loacker?

Loacker contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Loacker contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loacker?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076580144045. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.