Loacker

Packaged product Dulces y postres Loacker

Loacker contains 526 kcal per 100 g. A serving, 2 pieces, 27 g (27 g) provides about 142 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (503 kcal per 100 g).

100 g provides 19% of the Daily Value for iron and 13% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Loacker by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
8,4 gprotein
56 gcarbohydrates
29 gfat
142kcal in serving, 2 pieces, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 29 g 37%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 290 mg 13%
Total carbohydrates L 56 g 20%
Dietary fiber L 3,7 g 13%
Total sugars L 30 g
Added sugars L 22,2 g 44%
Protein L 8,4 g 17%
Vitamina D L 0 µg0%
Calcio L 111 mg9%
Iron L 3,3 mg19%
Potasio L 630 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 50%526kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potasio13%Calcio9%Vitamina D0%

Nutritional insights

  • Protein8,4 gin the top quarter of dulces y postres (median 5 g)
  • Fiber3,7 gin the top quarter of dulces y postres (median 1,7 g)
  • Sugars30 gbelow the median for dulces y postres (median 35,7 g)
  • Fat29 gabove the median for dulces y postres (median 25 g)
  • Saturated fat20 gin the top quarter of dulces y postres (median 13,3 g)
  • Sodium290 mgin the top quarter of dulces y postres (median 145 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loacker
Barcode
0076580144045
Label serving
2 pieces (27 g)
Category
Wafers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loacker?

100 g of Loacker has 526 kcal. Serving, 2 pieces, 27 g (27 g): about 142 kcal.

How much protein is in Loacker?

Loacker contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 2,3 g in serving, 2 pieces, 27 g (27 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5 g).

How many carbs are in Loacker?

Loacker has 56 g of total carbohydrates per 100 g, including 3,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loacker?

Loacker contains 29 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Loacker contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loacker?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076580144045. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.