Loacker

Packaged product Sweets og Desserter Loacker

Loacker contains 526 kcal per 100 g. A serving, 2 pieces, 27 g (27 g) provides about 142 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (503 kcal per 100 g).

100 g provides 19 % of the Daily Value for jern and 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Loacker by Loacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
8,4 gprotein
56 gcarbohydrates
29 gfat
142kcal in serving, 2 pieces, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 29 g 37 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 290 mg 13 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 3,7 g 13 %
Total sugars L 30 g
Added sugars L 22,2 g 44 %
Protein L 8,4 g 17 %
Vitamin D L 0 µg0 %
Calcium L 111 mg9 %
Jern L 3,3 mg19 %
Kalium L 630 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 50 %526kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Kalium13 %Calcium9 %Vitamin D0 %

Nutritional insights

  • Protein8,4 gin the top quarter of sweets og desserter (median 5 g)
  • Fiber3,7 gin the top quarter of sweets og desserter (median 1,7 g)
  • Sugars30 gbelow the median for sweets og desserter (median 35,7 g)
  • Fat29 gabove the median for sweets og desserter (median 25 g)
  • Saturated fat20 gin the top quarter of sweets og desserter (median 13,3 g)
  • Sodium290 mgin the top quarter of sweets og desserter (median 145 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loacker
Barcode
0076580144045
Label serving
2 pieces (27 g)
Category
Vafler
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loacker?

100 g of Loacker has 526 kcal. Serving, 2 pieces, 27 g (27 g): about 142 kcal.

How much protein is in Loacker?

Loacker contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,3 g in serving, 2 pieces, 27 g (27 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5 g).

How many carbs are in Loacker?

Loacker has 56 g of total carbohydrates per 100 g, including 3,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loacker?

Loacker contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Loacker contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loacker?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076580144045. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.