LINDOR Assorted Eggs
Packaged product Produits laitiers et oeufs Lindt
LINDOR Assorted Eggs contains 619 kcal per 100 g. A serving, 5 eggs, 42 g (42 g) provides about 260 kcal.
Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 47,6 g | 61 % |
| Saturated fat L | 35,7 g | 179 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11,9 mg | 4 % |
| Sodium L | 47,6 mg | 2 % |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 42,9 g | |
| Protein L | 4,8 g | 10 % |
| Calcium L | 119 mg | 9 % |
| Fer L | 0,95 mg | 5 % |
| Potassium L | 298 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 29 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,4 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars42,9 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat47,6 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat35,7 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium47,6 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434017748
- Label serving
- 5 eggs (42 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robin’s Egg Meltaways Raaka | 619 | 4,8 g | 42,9 g | 52,4 g |
| Butter Flora Flora | 619 | 5 g | 5 g | 70 g |
| Dairy free Flora Flora | 619 | 0,5 g | 0,5 g | 70 g |
| Biskitop, Assorted Wafer Cream Family Food Company Inc. | 619 | 10 g | 40 g | 46,6 g |
| Smooth Peanut Butter Farmer’s Pick | 619 | 24 g | 13 g | 52 g |
| Irish Cream Lindt | 619 | 5,2 g | 43,2 g | 47,2 g |
| Peanut butter Grandessa | 619 | 25 g | 14 g | 50 g |
| Milk Lindt LINDOR | 619 | 5 g | 44 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LINDOR Assorted Eggs?
100 g of LINDOR Assorted Eggs has 619 kcal. Serving, 5 eggs, 42 g (42 g): about 260 kcal.
How much protein is in LINDOR Assorted Eggs?
LINDOR Assorted Eggs contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 5 eggs, 42 g (42 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in LINDOR Assorted Eggs?
LINDOR Assorted Eggs has 45,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LINDOR Assorted Eggs?
LINDOR Assorted Eggs contains 47,6 g of fat per 100 g, of which 35,7 g is saturated (179 % of the Daily Value).
How much sodium is in LINDOR Assorted Eggs?
100 g contains 47,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434017748. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.