Robin’s Egg Meltaways
Packaged product Produits laitiers et oeufs Raaka
Robin’s Egg Meltaways contains 619 kcal per 100 g. A serving, 0.5 egg, 21 g (21 g) provides about 130 kcal.
Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 52,4 g | 67 % |
| Saturated fat L | 38,1 g | 190 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 23,8 g | |
| Added sugars L | 23,8 g | 48 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 26 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber9,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars23,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat52,4 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat38,1 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raaka
- Barcode
- 0850044230099
- Label serving
- 0.5 egg (21 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LINDOR Assorted Eggs Lindt | 619 | 4,8 g | 45,2 g | 47,6 g |
| Butter Flora Flora | 619 | 5 g | 5 g | 70 g |
| Dairy free Flora Flora | 619 | 0,5 g | 0,5 g | 70 g |
| Biskitop, Assorted Wafer Cream Family Food Company Inc. | 619 | 10 g | 40 g | 46,6 g |
| Creamy Peanut Butter Island Magic | 619 | 21,9 g | 21,9 g | 53,1 g |
| Proteina cream pistacchio Life120 | 619 | 29 g | 12 g | 51 g |
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| Irish Cream Lindt | 619 | 5,2 g | 43,2 g | 47,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Robin’s Egg Meltaways?
100 g of Robin’s Egg Meltaways has 619 kcal. Serving, 0.5 egg, 21 g (21 g): about 130 kcal.
How much protein is in Robin’s Egg Meltaways?
Robin’s Egg Meltaways contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 0.5 egg, 21 g (21 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Robin’s Egg Meltaways?
Robin’s Egg Meltaways has 42,9 g of total carbohydrates per 100 g, including 9,5 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Robin’s Egg Meltaways?
Robin’s Egg Meltaways contains 52,4 g of fat per 100 g, of which 38,1 g is saturated (190 % of the Daily Value).
How much sodium is in Robin’s Egg Meltaways?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850044230099. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.