Irish Cream

Packaged product Produits laitiers et oeufs Lindt

Irish Cream contains 619 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 155 kcal.

Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

619kcal per 100 g
5,2 gprotein
43,2 gcarbohydrates
47,2 gfat
155kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 47,2 g 61 %
Saturated fat L 35,2 g 176 %
Sodium L 80 mg 3 %
Total carbohydrates L 43,2 g 16 %
Dietary fiber not reported
Total sugars L 42 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 28 %Fat: 69 %619kcal / 100 g
  • Protein 3 %
  • Carbohydrates 28 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars42 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat47,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat35,2 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium80 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
9323966121208
Label serving
2 pieces (25 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Peanut butter Grandessa 619 25 g 14 g 50 g
Smooth Peanut Butter Farmer’s Pick 619 24 g 13 g 52 g
Proteina cream pistacchio Life120 619 29 g 12 g 51 g
Creamy Peanut Butter Island Magic 619 21,9 g 21,9 g 53,1 g
Biskitop, Assorted Wafer Cream Family Food Company Inc. 619 10 g 40 g 46,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Irish Cream?

100 g of Irish Cream has 619 kcal. Serving, 2 pieces, 25 g (25 g): about 155 kcal.

How much protein is in Irish Cream?

Irish Cream contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 2 pieces, 25 g (25 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Irish Cream?

Irish Cream has 43,2 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Irish Cream?

Irish Cream contains 47,2 g of fat per 100 g, of which 35,2 g is saturated (176 % of the Daily Value).

How much sodium is in Irish Cream?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9323966121208. License: ODbL 1.0 (Open Food Facts). Source record dated 16 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.