LINDOR Assorted Eggs
Packaged product Milch und Eier Lindt
LINDOR Assorted Eggs contains 619 kcal per 100 g. A Serving, 5 eggs, 42 g (42 g) provides about 260 kcal.
Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 47,6 g | 61 % |
| Saturated fat L | 35,7 g | 179 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11,9 mg | 4 % |
| Sodium L | 47,6 mg | 2 % |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 42,9 g | |
| Protein L | 4,8 g | 10 % |
| Calcium L | 119 mg | 9 % |
| Eisen L | 0,95 mg | 5 % |
| Kalium L | 298 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 29 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for Milch und Eier (median 8 g)
- Fiber2,4 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars42,9 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat47,6 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat35,7 gin the top quarter of Milch und Eier (median 4,3 g)
- Sodium47,6 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434017748
- Label serving
- 5 eggs (42 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robin’s Egg Meltaways Raaka | 619 | 4,8 g | 42,9 g | 52,4 g |
| Butter Flora Flora | 619 | 5 g | 5 g | 70 g |
| Dairy free Flora Flora | 619 | 0,5 g | 0,5 g | 70 g |
| Biskitop, Assorted Wafer Cream Family Food Company Inc. | 619 | 10 g | 40 g | 46,6 g |
| Smooth Peanut Butter Farmer’s Pick | 619 | 24 g | 13 g | 52 g |
| Irish Cream Lindt | 619 | 5,2 g | 43,2 g | 47,2 g |
| Peanut butter Grandessa | 619 | 25 g | 14 g | 50 g |
| Milk Lindt LINDOR | 619 | 5 g | 44 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LINDOR Assorted Eggs?
100 g of LINDOR Assorted Eggs has 619 kcal. Serving, 5 eggs, 42 g (42 g): about 260 kcal.
How much protein is in LINDOR Assorted Eggs?
LINDOR Assorted Eggs contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 5 eggs, 42 g (42 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in LINDOR Assorted Eggs?
LINDOR Assorted Eggs has 45,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LINDOR Assorted Eggs?
LINDOR Assorted Eggs contains 47,6 g of fat per 100 g, of which 35,7 g is saturated (179 % of the Daily Value).
How much sodium is in LINDOR Assorted Eggs?
100 g contains 47,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434017748. License: ODbL 1.0 (Open Food Facts). Source record dated 17. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.