Light Multigrain Bread
Packaged product Pain et produits cuits au four Nature's Harvest
Light Multigrain Bread contains 186 kcal per 100 g. A serving, 2 slices, 43 g (43 g) provides about 80 kcal.
Roughly 71 % of its calories come from carbohydrates, with 20 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
100 g provides 12 % of the Daily Value for Niacine (B3) and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 395 mg | 17 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 11,6 g | 23 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Niacine (B3) L | 1,9 mg | 12 % |
| Calcium L | 116 mg | 9 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 163 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 71 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber9,3 gin the top quarter of pain et produits cuits au four (median 3,3 g)
- Sugars2,3 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Fat2,3 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium395 mgbelow the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 41,9 g | 41,9 g |
| Fat | 2,3 g | 2,3 g |
| Fiber | 9,3 g | 9,3 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 395 mg | 395 mg |
Product details
- Brand
- Nature's Harvest
- Barcode
- 0078700802675
- Label serving
- 2 SLICES (43 g)
- Category
- Pains
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, water, wheat gluten, cellulose fiber, modified wheat starch, whole grains (oats, wheat, barley, triticale, rye, amaranth), yeast, sugar, salt, molasses, preservatives (calcium propionate, sorbic acid), grain vinegar, natural flavor, datem, soybean oil, cellulose gum, monoglycerides, wheat germ, flaxseed, honey solids, cornmeal, monocalcium phosphate, reb a (stevia leaf sweetener), calcium sulfate, soy lecithin, citric acid, potassium iodate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucreSelVinaigreChérie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Farls Ballymore Crust | 186 | 3,9 g | 38 g | 1,6 g |
| Delightful Sara Lee | 186 | 11,6 g | 41,9 g | 2,3 g |
| Ahold, hot dog enriched rolls Ahold | 186 | 7 g | 41,9 g | 2,3 g |
| Keto Buns Arnold | 186 | 20,9 g | 37,2 g | 5,8 g |
| Pane di segale integrale Vivibio | 186 | 4,2 g | 35 g | 1,2 g |
| Bio pain complet Maître Jean Pierre | 186 | 4,2 g | 34,6 g | 1,2 g |
| 8 white sandwich buns Lewis Bakeries Inc. | 186 | 9,3 g | 44,2 g | 1,2 g |
| White Dinner Rolls Aunt Millie's | 186 | 7 g | 32,6 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Multigrain Bread?
100 g of Light Multigrain Bread has 186 kcal. Serving, 2 slices, 43 g (43 g): about 80 kcal.
Is Light Multigrain Bread high in protein?
Light Multigrain Bread contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 2 slices, 43 g (43 g). About 20 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Light Multigrain Bread?
Light Multigrain Bread has 41,9 g of total carbohydrates per 100 g, including 9,3 g of fiber and 2,3 g of sugars.
How much fat is in Light Multigrain Bread?
Light Multigrain Bread contains 2,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Light Multigrain Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (12 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Light Multigrain Bread?
100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2116392. License: CC0 1.0 (U.S. public domain). Source record dated 10 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0078700802675. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.