Libby's, bartlett pear halves

Packaged product Fruits

Libby's, bartlett pear halves contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (60 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Libby's, bartlett pear halves, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0 gprotein
12,8 gcarbohydrates
0 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 8,8 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 8 mg0,6 %
Fer L 0,24 mg1 %
Potassium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %56kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Fer1 %Calcium0,6 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,01 g)
  • Fiber1,6 gin the top quarter of fruits (median 0,9 g)
  • Sugars8,8 gin the lowest quarter of fruits (median 12,3 g)
  • Sodium0 mgin the lowest quarter of fruits (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal56 kcal
Protein 0 g0 g
Carbohydrates 11,2 g12,8 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 9,6 g8,8 g
Sodium 8 mg0 mg

Product details

Barcode
0021300161390
Label serving
0.5 cup (125 g)
Category
Fruits en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pears, water, pear juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sliced Peaches Kirkland 56 0,8 g 12 g 0 g
Piña en su jugo Benimar 56 0,5 g 13 g 0,5 g
Annanasstücke Sweet valley 56 0,5 g 13 g 0,1 g
Plaisir de Fruits - Pêche Poire Ananas St Mamet 56 0 g 13 g 0 g
Plaisir de Fruits - Pêche Poire Ananas St Mamet 56 0 g 13 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Libby's, bartlett pear halves?

100 g of Libby's, bartlett pear halves has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Libby's, bartlett pear halves?

Libby's, bartlett pear halves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 125 g (125 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,01 g).

How many carbs are in Libby's, bartlett pear halves?

Libby's, bartlett pear halves has 12,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,8 g of sugars.

How much fat is in Libby's, bartlett pear halves?

Libby's, bartlett pear halves contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Libby's, bartlett pear halves?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2404199. License: CC0 1.0 (U.S. public domain). Source record dated 5 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0021300161390. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.