Lentils & Rice Mix

Packaged product Haricots et légumineuses Wehah Farm Inc

Lentils & Rice Mix contains 375 kcal per 100 g. A serving, 56 g, 2 onz (56,7 g) provides about 213 kcal.

Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
10,7 gprotein
76,8 gcarbohydrates
2,7 gfat
213kcal in serving, 56 g, 2 onz (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 852 mg 37 %
Total carbohydrates L 76,8 g 28 %
Dietary fiber L 5,4 g 19 %
Total sugars L 1,8 g
Protein L 10,7 g 21 %
Vitamine A L 0 µg0 %
Vitamine C L 4,3 mg5 %
Calcium L 36 mg3 %
Fer L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 82 %Fat: 6 %375kcal / 100 g
  • Protein 11 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Vitamine C5 %Calcium3 %Vitamine A0 %

Nutritional insights

  • Protein10,7 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber5,4 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars1,8 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat2,7 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium852 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wehah Farm Inc
Barcode
0073416510708
Label serving
56 g (2 ONZ)
Category
Haricots et légumineuses

Ingredients

Organic parboiled brown rice, organic lentils, organic dried garlic, sea salt, organic brown rice flour, organic dried onion, organic dried cane syrup, organic spices (black pepper, parsley), organic rice concentrate, organic extra virgin olive oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizAileSelOignonHuile d'olive

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils & Rice Mix?

100 g of Lentils & Rice Mix has 375 kcal. Serving, 56 g, 2 onz (56,7 g): about 213 kcal.

Is Lentils & Rice Mix high in protein?

Lentils & Rice Mix contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6,1 g in serving, 56 g, 2 onz (56,7 g). About 11 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Lentils & Rice Mix?

Lentils & Rice Mix has 76,8 g of total carbohydrates per 100 g, including 5,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils & Rice Mix?

Lentils & Rice Mix contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lentils & Rice Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils & Rice Mix?

100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073416510708. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.