Leche Calcio

Packaged product Produits laitiers et oeufs Milbona

Leche Calcio contains 52 kcal per 100 g. A serving, 250 ml (250 g) provides about 130 kcal.

Roughly 43 % of its calories come from carbohydrates, with 30 % from protein and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 47 kcal per 100 g across 731 products.

100 g provides 13 % of the Daily Value for Vitamine A, 12 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche Calcio by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
3,9 gprotein
5,6 gcarbohydrates
1,6 gfat
130kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Sodium L 51 mg 2 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,6 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %
Vitamine A L 120 µg13 %
Vitamine D L 0,76 µg4 %
Vitamine E L 1,8 mg12 %
Calcium L 160 mg12 %
Phosphore L 105 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 43 %Fat: 27 %52kcal / 100 g
  • Protein 30 %
  • Carbohydrates 43 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A13 %Calcium12 %Vitamine E12 %Phosphore8 %Vitamine D4 %

Nutritional insights

  • Protein3,9 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Sugars5,6 gin the top quarter of produits laitiers et oeufs (median 4,8 g)
  • Sodium51 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20069063
Quantity
1Litro
Label serving
250 ml
Category
UHT Lait
Packaging
Tetra Pak
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

leche semidesnatada de vaca leche desnatada en polvo, tricalcio fosfato, acetato de retinilo (vitamina A), colecalciferol (vitamina D), acetato de di-alfa-tocoferilo (vitamina E).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche Calcio?

100 g of Leche Calcio has 52 kcal. Serving, 250 ml (250 g): about 130 kcal.

How much protein is in Leche Calcio?

Leche Calcio contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 9,8 g in serving, 250 ml (250 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).

How many carbs are in Leche Calcio?

Leche Calcio has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche Calcio?

Leche Calcio contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Leche Calcio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV), calcium (12 % DV) and Vitamine E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leche Calcio?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20069063. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.