Lean angus beef franks

Packaged product Viande

Lean angus beef franks contains 140 kcal per 100 g. A serving, 1 frank, 50 g (50 g) provides about 70 kcal.

Roughly 58 % of its calories come from fat, with 31 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.

100 g provides 15 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

140kcal per 100 g
12 gprotein
4 gcarbohydrates
10 gfat
70kcal in serving, 1 frank, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 940 mg 41 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12 g 24 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,4 mg8 %
Potassium L 720 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 10 %Fat: 58 %140kcal / 100 g
  • Protein 31 %
  • Carbohydrates 10 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15 %Fer8 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein12 gin the lowest quarter of viande (median 14,3 g)
  • Sugars0 gin the lowest quarter of viande (median 0,7 g)
  • Fat10 gin the lowest quarter of viande (median 21,7 g)
  • Saturated fat4 gin the lowest quarter of viande (median 8,1 g)
  • Sodium940 mgabove the median for viande (median 800 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal140 kcal
Protein 12 g12 g
Carbohydrates 4 g4 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 940 mg940 mg

Product details

Barcode
0054500193397
Label serving
1 FRANK (50 g)
Category
Saucisses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Angus beef, water, modified corn starch, contains 2% or less: salt, potassium lactate, corn syrup, flavor, monosodium glutamate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, paprika extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean angus beef franks?

100 g of Lean angus beef franks has 140 kcal. Serving, 1 frank, 50 g (50 g): about 70 kcal.

Is Lean angus beef franks high in protein?

Lean angus beef franks contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 frank, 50 g (50 g). About 31 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Lean angus beef franks?

Lean angus beef franks has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Lean angus beef franks?

Lean angus beef franks contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Lean angus beef franks contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lean angus beef franks?

100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2104354. License: CC0 1.0 (U.S. public domain). Source record dated 10 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0054500193397. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.