Lasagne Pasta

Packaged product Repas et plats Primo

Lasagne Pasta contains 365 kcal per 100 g. A serving, 4 pieces, 85 g (85 g) provides about 310 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 85 % of the Daily Value for Folate (B9), 54 % of the Daily Value for Thiamine (B1) and 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne Pasta by Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
12,9 gprotein
75,3 gcarbohydrates
1,8 gfat
310kcal in serving, 4 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,47 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75,3 g 27 %
Dietary fiber L 4,7 g 17 %
Total sugars L 2,4 g
Protein L 12,9 g 26 %
Thiamine (B1) L 0,65 mg54 %
Riboflavine (B2) L 0,12 mg9 %
Folate (B9) L 341 µg85 %
Calcium L 23,5 mg2 %
Fer L 2,9 mg16 %
Potassium L 294 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %365kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)85 %Thiamine (B1)54 %Fer16 %Riboflavine (B2)9 %Potassium6 %Calcium2 %

Nutritional insights

  • Protein12,9 gabove the median for repas et plats (median 10 g)
  • Fiber4,7 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat1,8 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,47 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium0 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo
Barcode
0055900001527
Quantity
500 g
Label serving
4 pieces (85 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne Pasta?

100 g of Lasagne Pasta has 365 kcal. Serving, 4 pieces, 85 g (85 g): about 310 kcal.

Is Lasagne Pasta high in protein?

Lasagne Pasta contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 4 pieces, 85 g (85 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Lasagne Pasta?

Lasagne Pasta has 75,3 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne Pasta?

Lasagne Pasta contains 1,8 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Lasagne Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (85 % DV), Thiamine (B1) (54 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagne Pasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055900001527. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.