Calories in Agneau, Australien, sol, 85% maigre / 15% gras, brut
Generic food Raw Viande
Agneau, Australien, sol, 85% maigre / 15% gras, brut contains 255 kcal per 100 g. A typical serving of 1 portion, 4 oz (113 g) provides about 288 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 255 kcal | |
| Total fat M | 20,7 g | 27 % |
| Saturated fat C | 9,9 g | 50 % |
| Trans fat C | 1,6 g | |
| Cholesterol M | 73 mg | 24 % |
| Sodium M | 77 mg | 3 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein M | 17,1 g | 34 % |
| Calcium M | 9 mg | 0,7 % |
| Fer M | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,1 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat20,7 gin the top quarter of produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat9,9 gin the top quarter of produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium77 mgabove the median for produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 7,9 g |
|---|---|
| Graisses polyinsaturées C | 1,1 g |
Individual fatty acids (27)
| EPA (omega-3, 20:5 n-3) M | 0,019 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,011 g |
| ALA (omega-3, 18:3 n-3) M | 0,25 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,74 g |
| SFA 10:0 M | 0,037 g |
| SFA 12:0 M | 0,057 g |
| SFA 14:0 M | 0,72 g |
| CFA 16:0 M | 4,4 g |
| SFA 18:0 M | 4,2 g |
| SFA 20:0 M | 0,036 g |
| MUFA 18:1 ? | 7,7 g |
| PUFA 18:3 ? | 0,26 g |
| PUFA 20:4 M | 0,04 g |
| SFA 22:0 M | 0,052 g |
| MUFA 14:1 M | 0,02 g |
| MUFA 16:1 M | 0,24 g |
| MUFA 20:1 M | 0,014 g |
| PUFA 22:5 n-3 (DPA) M | 0,043 g |
| SFA 15:0 M | 0,14 g |
| SFA 17:0 M | 0,34 g |
| TFA 18:1 t M | 1,3 g |
| TFA 18:2 t non défini plus loin M | 0,32 g |
| MUFA 18:1 c M | 6,4 g |
| PUFA 18:2 n-6 c, c M | 0,42 g |
| Acides gras, transmonoenoïque total C | 1,3 g |
| Acides gras transpolyénoïques totaux C | 0,34 g |
| PUFA 18:3i M | 0,014 g |
Other components (3)
| Eau M | 61,5 g |
|---|---|
| Cendres M | 0,82 g |
| Énergie C | 1 067 kJ |
Other forms of Agneau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw agneau?
100 g of raw agneau has 255 kcal. 1 portion, 4 oz (113 g): about 288 kcal.
Is raw agneau high in protein?
Raw agneau contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 19,4 g in 1 portion, 4 oz (113 g). About 27 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is in the lowest quarter (median 22,8 g).
How many carbs are in raw agneau?
Raw agneau has 0 g of total carbohydrates per 100 g.
How much fat is in raw agneau?
Raw agneau contains 20,7 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in raw agneau?
100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does agneau have the same nutrition raw and cooked?
No. Per 100 g, agneau, Australien, sol, 85% maigre / 15% gras, brut has 255 kcal, while agneau, composites de découpes de détail parés, maigre et gras séparables, paré à 1/4" de matière grasse, choix, cuits has 294 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172608. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Source description: "Lamb, Australian, ground, 85% lean / 15% fat, raw". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.